accompagnées d'une coupe de champagne rosé de la Maison Laurent Perrier
et notes fraîches et acidulées d'agrumes
nappé d'une sauce au champagne et caviar accompagné d'une purée onctueuse, signature Robuchon
une alliance gourmande, douce et enivrante
Le Manoir Alexandre offers a delightful menu for special occasions such as Valentine's Day. The dining experience begins with a selection of Farandoles de mises en bouche délicates, showcasing delicate appetizers. Following this, guests are treated to the Surprise de carpaccio de langoustines royales, a luxurious dish featuring royal langoustine carpaccio. The main course features a rich Dos de suprême de cabillaud nacré, a tender cod fillet served with refined accompaniments. For dessert, diners are offered the unforgettable L'intense rencontre du chocolat et de la passion, a chocolate and passionfruit creation that promises to be a decadent finale. To wrap up the meal, a Café gourmand & ses douceurs raffinées provides a selection of fine coffees paired with exquisite sweet treats. The menu emphasizes indulgence and refinement, offering a memorable culinary experience.